PROGRAM DETAILS

Burt Wolf: Travels ... Traditions

A History Of Chocolate / Part Two

We visit a Hacienda in Venezuela to find out how the finest chocolate beans are being saved from extinction and how they are grown and fermented. We follow the beans back to Italy and see how they are selected and processed into chocolate bars. Burt attends a professional chocolate tasting class, during with he shares the secrets of the pros.

Sunday, July 28 at 1:30 pm on 12.2


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series description

Travels ... Traditions is a series of 13 half-hour programs in which award-winning journalist Burt Wolf travels to cities around the world, telling the stories of local traditions that have influenced us all. In many locations, he also shows how foreign traditions have influenced the city he is visiting. He reveals the relationship of marriage and food and the history of gaming. And, of course, he examines society and culture through eating.