PROGRAM DETAILS

Seasoning the Seasons

Seasoning the Seasons

Tsukemono: Japan's Pickled Soul Food

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history. Today: Tsukemono: Japan's Pickled Soul Food.
  • program length: 28 minutes
  • episode #2024

Monday, October 30 at 6:30 am on 12.4


additional airdates

  • Sunday, October 29 at 5:30 pm on 12.4
  • Sunday, October 29 at 11:30 pm on 12.4
  • Monday, October 30 at 11:30 am on 12.4

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series description

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.