Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking / Ground Meat Cutlet "Menchi Katsu"

The recipe of the Day: (1) Ground Meat Cutlet -"Menchi Katsu" (2) Grilled Rice Balls -"Yaki Onigiri". Why not learn Japanese food culture and try real Japanese dishes at your home!
  • program length: 28 minutes
  • episode #2019

Friday, December 1 at 1:30 pm on 12.4

additional airdates

  • Friday, December 1 at 7:30 am on 12.4
  • Friday, December 1 at 7:10 pm on 12.4
  • Saturday, December 2 at 1:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.