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Dining with the Chef
Authentic Japanese Cooking / Ground Meat Cutlet "Menchi Katsu"
The recipe of the Day: (1) Ground Meat Cutlet -"Menchi Katsu" (2) Grilled Rice Balls -"Yaki Onigiri". Why not learn Japanese food culture and try real Japanese dishes at your home!
program length: 28 minutes
Friday, December 1 at 1:30 pm on 12.4
Friday, December 1 at 7:30 am on 12.4
Friday, December 1 at 7:10 pm on 12.4
Saturday, December 2 at 1:10 am on 12.4
No upcoming episodes scheduled at this time
No past episode information
This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.