Magazine Bringing Local Food to Consumers

In 2013, from northeastern Japan, Hiroyuki Takahashi launched a new kind of food magazine. Packaged with local ingredients, the publication links provincial producers with consumers in major cities.
  • program length: 30 minutes
  • episode #2042

Thursday, December 14 at 12:30 pm on 12.4

additional airdates

  • Wednesday, December 13 at 6:30 pm on 12.4
  • Thursday, December 14 at 12:30 am on 12.4
  • Thursday, December 14 at 3:30 am on 12.4

upcoming episodes

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past episodes

series description

A documentary series that profiles rising stars in various fields-inspiring people who are challenging conventional wisdom and leading the pack.