Asia's Appetizing Adventures

Thailand Part 1: Traditional Cuisine of a Border Town

Thailand Part 1: We feature dishes that use pig blood, a specialty of Mae Sai, on the Thai border with Myanmar. Culinary specialist Kentetsu Koh encounters unique local dishes there.
  • program length: 15 minutes
  • episode #3019

Saturday, March 24 at 8:10 pm on 12.4

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