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Trails to Tsukiji
A citrus native to Japan, SUDACHI is used for its juice and as a condiment that elevates flavors to a new height with its acidity and aroma. We visit Tokushima Pref. to capture its delicate charm.re.
program length: 28 minutes
Wednesday, November 21 at 7:30 pm on 12.4
Wednesday, November 21 at 7:30 am on 12.4
Wednesday, November 21 at 1:30 pm on 12.4
No upcoming episodes scheduled at this time
"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.
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