Trails to Tsukiji

Trails to Tsukiji


A citrus native to Japan, SUDACHI is used for its juice and as a condiment that elevates flavors to a new height with its acidity and aroma. We visit Tokushima Pref. to capture its delicate
  • program length: 28 minutes
  • episode #77

Wednesday, November 21 at 7:30 pm on 12.4

additional airdates

  • Wednesday, November 21 at 7:30 am on 12.4
  • Wednesday, November 21 at 1:30 pm on 12.4

upcoming episodes

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past episodes

series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.