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Asia's Appetizing Adventures

Yunnan, China Part 2: Festival Foods of the Dai People

Yunnan(China) Part 2: The Dai people prepare a feast for their traditional festival. Food expert Kentetsu Koh joins them for fermented fish dishes and a smooth water buffalo meat paste.
  • program length: 15 minutes
  • episode #16

Monday, January 14 at 12:10 am on 12.4


additional airdates

  • Sunday, January 13 at 6:10 pm on 12.4
  • Monday, January 14 at 12:10 pm on 12.4
  • Monday, January 14 at 3:10 pm on 12.4

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