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Bento Expo

Bento Expo

Season 2: Episode 2 - Miso-flavored Ground Pork Bento

Mark introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento.
  • program length: 15 minutes
  • episode #465

Monday, May 13 at 7:30 am on 12.4


additional airdates

  • Sunday, May 12 at 6:30 pm on 12.4
  • Monday, May 13 at 12:30 am on 12.4

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