PROGRAM DETAILS

Dining with the Chef

Dining with the Chef

Early Summer Tempura

Today's recipe: (1) Early Summer Tempura (2) Red Miso Soup with Shijimi Clams. Why not learn Japanese food culture and try real Japanese dishes at your home!
  • program length: 30 minutes
  • episode #233

Friday, May 17 at 8:30 am on 12.4


additional airdates

  • Friday, May 17 at 2:30 pm on 12.4
  • Friday, May 17 at 8:10 pm on 12.4

upcoming episodes


past episodes


series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.