PROGRAM DETAILS

America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Seafood Supper

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Monday, March 20 at 4:00 pm on 12.1


additional airdates

  • Tuesday, March 21 at 3:00 am on 12.1

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.