PROGRAM DETAILS

America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Mediterranean Grill

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Monday, July 17 at 4:00 pm on 12.1


additional airdates

  • Tuesday, July 18 at 3:00 am on 12.1
  • Monday, August 14 at 10:30 am on 12.2

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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.