PROGRAM DETAILS

Ciao Italia

Salumi Party! / Festa di Salumi

Patti Fortuna-Stannard of Fortuna Sausage Company invites Mary Ann to her kitchen for a salami party that includes Patti’s salumi and sausage family-favorite, Casalinga with Fettucine. Mary Ann joins in the fun with her classic Minestrone. And for a tasty antipasto, Patti and Mary Ann create a taste treat with a twist; spicy, Peperoni Pretzels.

Monday, February 18 at 3:30 pm on 12.1


additional airdates

  • Tuesday, February 19 at 2:30 am on 12.1

upcoming episodes


past episodes


series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.