From around the world food on the street is rich in flavor and history today the chefs create a dish based on their best street food memories. Miyoko Schinner is making created her very own Spicy Miso Ramen. Toni visits a torte shop in Italy and cracks the code to make Torta di Ceci. . And Terry Hope Romero whips up a personal favorite, Mexican Roasted Corn Salad with Avocado.
Delicious TV's new spin off series, Vegan Mashup, is an entertaining and informative cooking show. Our hosts, cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner share some of their favorite recipes on season one, bringing along some exciting celebrity guest chefs to mix it up. Vegan Mashup brings fresh taste to some beloved, traditional dishes, and shows how easy it is to transition delicious plant-based meals into any home cook's culinary repertoire. Whether you're looking to incorporate healthier recipes into your week or considering the switch to a plant-based diet, Vegan Mashup will have you jumping off the couch and heading to the nearest market to stock up on everything you need to get started.Episodes run the gamut from appetizers, to cooking on a budget, to new holiday favorites and each one is loaded with great tips, too.