Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up... [see more] the most eclectic and fantastic produce served fresh on the plate. Bon appetit!
GLOBE TREKKER transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off-the-beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their aim of "living as the locals do," charismatic hosts Ian Wright, Justine Shapiro, Zay Harding, Megan McCormick and others explore everything from big-city landmarks to exotic sights in remote villages. The ninth season features brand-new episodes filmed in Madrid, Barcelona, Senegal and Cape Verde, the Caribbean Islands, Antarctica, Brazil and Tibet.