PROGRAM DETAILS

Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Hawaiian Island Lunch

A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. Dessert is a roasted pineapple, infused with vanilla beans and soaked in a rum brown sugar syrup. Grilled Octopus Salad with Hearts of PalmHawaiian Musubi SandwichRoasted Pineapple with Vanilla and Rum

Friday, October 6 at 3:00 am on 12.1


additional airdates

  • Thursday, October 5 at 4:00 pm on 12.1

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series description

From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.