PROGRAM DETAILS

full program video

In Julia's Kitchen With Master Chefs

Rick Bayless

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching.

Thursday, October 5 at 3:30 pm on 12.1


additional airdates

  • Friday, October 6 at 2:30 am on 12.1

upcoming episodes


past episodes


series description

With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.