PROGRAM DETAILS

Martha Stewart's Cooking School

Martha Stewart's Cooking School

Coastal Favorites

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch—shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce.

Friday, October 6 at 2:00 am on 12.1


additional airdates

  • Thursday, October 5 at 3:00 pm on 12.1

upcoming episodes


past episodes


series description

In each 30-minute episode of her "Cooking School," Martha will demonstrate classic cooking techniques and basics — the building blocks of recipes everyone should know, from roasting to poaching, from braising to blanching and much more.Viewers will have Martha by their side instructing them how to select the very best ingredients, how to make the perfect pot roast, how to pan sauté a whole fish, how to make stocks and why they're essential to making sauces and delicious soups.In addition, every episode will feature Martha imparting tips and tricks, inspiring and educating home cooks everywhere.