Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area's iconic 17-mile drive. They then travel to a vineyard in the Carmel Valley specializing in pinot noir and learn how its exquisite estate-grown wines benefit from the land's proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at L'Auberge Carmel, where chef Cogley... [see more] leads as executive chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, rack of lamb, and Monterey Bay abalone.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.