PROGRAM DETAILS

Simply Ming

Tiffani Faison

Top Chef all-star Tiffani Fasion stops by the loft kitchen to make savory pancakes, this week on Simply Ming! Tiffani starts off with Banh Xeo - a Vietnamese fried pancake loaded with shrimp. Ming follows up with a clam okonomyyaki- a Japanese savory pancake topped with a variety of ingredients.

Friday, April 21 at 3:00 pm on 12.1


additional airdates

  • Saturday, April 29 at 2:00 am on 12.1

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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.