Trails to Tsukiji

Trails to Tsukiji


Sardines are usually thought of as canned food, but in Japan, the sardine is eaten fresh in delicious sashimi and sushi dishes. Discover Japan's dynamic process of sardine fishing and preparation.
  • program length: 28 minutes
  • episode #2054

Wednesday, July 25 at 8:30 am on 12.4

additional airdates

  • Wednesday, July 25 at 2:30 pm on 12.4
  • Wednesday, July 25 at 8:30 pm on 12.4

upcoming episodes

    No upcoming episodes scheduled at this time

past episodes

series description

"Trails to Tsukiji" is a show that focuses a Japanese food out of Tokyo's icon Tsukiji market where every kind of fresh food gathers from around the country.