PROGRAM DETAILS

Lucky Chow

Taiwan's True Flavor

Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. WIth Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. And in California's Orange County, she pays a twilight visit to America's closest counterpart to a classic Taiwanese night market.
  • program length: 30 minutes
  • episode #207

Friday, June 30 at 4:30 pm on 12.1


additional airdates

  • Saturday, July 1 at 3:30 am on 12.1

upcoming episodes


past episodes


series description

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink — from a famous Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.