Jazzy Vegetarian

"New Year's Eve Soirée"

Host Laura Theodore prepares a vegan New Year's Eve soirée menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entrée. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal.
  • program length: 30 minutes
  • episode #613

Saturday, December 16 at 3:00 pm on 12.2

additional airdates

  • Tuesday, December 26 at 3:00 pm on 12.1
  • Wednesday, December 27 at 2:00 am on 12.1

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