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BBQ with Franklin

BBQ with Franklin

Pickin' Beef

Aaron tours Texas to research and then cook beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary central Texas BBQ family.

Saturday, July 1 at 2:30 pm on 12.2


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series description

BBQ With Franklin proves that barbecue doesn't have to be complicated and it doesn't take a lot of specialized equipment.BBQ nerd Aaron Franklin explains the steps beginning to end in creating delicious barbecue in your backyard. Learn how to modify an off-the-rack smoker for optimal success. Find out why the type of wood you choose is important and how to build a fire. Discover the correct temperature for smoking meats and why the way you slice a finished brisket is so important.