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Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis

Crabs - Louisa, LA

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Café Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.
  • program length: 30 minutes
  • episode #1301

Saturday, January 28 at 4:00 pm on 12.1


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John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Café Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.