Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Salads for Special Occasions

If you are looking for interesting and delicious salads, Chef Keller has two great ideas. First, it's a richly flavored beet salad uniquely paired with cumin ice cream. After showing a great technique for making perfectly cooked, savory mussels, he creates a real salad masterpiece with wild rice and fennel. Beet Salad with Cumin Ice CreamWild Rice Salad with Mussels

Thursday, October 27 at 10:30 am on 12.2

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From Marjorie Poore Productions comes the third season of chef Hubert Keller's Secrets of a Chef series. His extraordinary on-air charisma is matched only by his great teaching abilities and mouth-watering recipes that will keep viewers coming back for more week after week.