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Joanne Weir's Cooking Confidence

Eat Your Vegetables

Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike.Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper FrittataStudent: Randy Bramblett, Fitness Specialist

Tuesday, March 28 at 10:30 am on 12.2


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series description

James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, JOANNE WEIR'S COOKING CONFIDENCE.Like her previous series, Joanne Weir's Cooking Class , Joanne's love of teaching once again takes center stage. In Weir's home kitchen in San Francisco, Joanne and her real-life students work side-by-side in her hands-on cooking classes.