How to Cook Well with Rory O'Connell

Beetroot and Raspberry Salad with LabnahGrilled Lightly Spiced Quail with Pomegranate and Walnut SaladSaute Potatoes with Rosemary and GarlicTuscan Apple Cake
  • program length: 30 minutes
  • episode #117

Friday, August 24 at 4:30 pm on 12.1

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A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and ChorizoGrilled Pork Chops and Pork Burgers with Fennel and PistachioPlum and Apple SauceSwede Turnip Puree with Parmesan and Olive OilRaspberry Fool and Vanilla Biscuits