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Simply Ming

On the Road in The Azores

Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. Inspired by the bounty of seafood that meets him, Ming will cook up his own version of this savory dish.

Tuesday, September 1 at 10:30 am on 12.2


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series description

Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.