Simply Ming

Shrimp & Garlic: Compass-wide Comfort Combo

MATT GOULDING/Gambas Al AjillaOn this episode of Simply Ming, we explore a comfort food from the sea: shrimp. Shrimp absorbs flavors beautifully and there are many flavors that compliment it but garlic is one of the best. Ming prepares Sautéed Shrimp with Garlic Black Pepper Sauce over rice. Chef and author Matt Goulding then adds some Spanish flair to the kitchen with his Gambas al Ajillo, his Spanish wife's favorite comfort food. Delicioso y perfeccion.

Friday, December 4 at 11:30 am on 12.2

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Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.