PROGRAM DETAILS

Cooking With Nick Stellino

Favorites with a Twist

Crab Cakes with Spicy Tequila, Corn & Salsa Sausage Meatballs with Tomato Sauce Halibut & Fresh Mediterranean Salsa

Wednesday, March 29 at 10:30 am on 12.2


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series description

Chef and cookbook author Nick Stellino celebrates his 20th year on public television. Episodes emphasize simple, rustic Italian dishes packed with flavor, including Sicilian bread soup, linguine with red clam sauce, veal Saltimbocca, pasta alla Carbonara, Grandma's polenta and ossobuco.