Cooking With Nick Stellino

Seafood Feast

Mussel Soup with Curry Linguine with Red Clam Sauce Halibut over Minted Zucchini with Garlic

Thursday, December 3 at 3:30 pm on 12.1

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Chef and cookbook author Nick Stellino celebrates his 20th year on public television. Episodes emphasize simple, rustic Italian dishes packed with flavor, including Sicilian bread soup, linguine with red clam sauce, veal Saltimbocca, pasta alla Carbonara, Grandma's polenta and ossobuco.