Bringing It Home with Laura McIntosh


Join Laura as she bakes the day away under a raisin arbor that's minute away from harvest. In this episode we will discover how raisins are cultivated and cooked. Laura uses this fresh ingredient to make sweet treats with friend and pastry Chef Bill Corbett. Laura will learn raisin-farming practices with Steve Kister, a third generation grower. Steve shares with Laura the lay of the land and reaffirms his sustainable farming practices. For easy recipe ideas and tips, check out the Laura@Home segment...
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Friday, December 4 at 11:00 am on 12.2

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It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh. "You've heard of MTV's 'Behind the Music'?," says Laura. "I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home. " You don't have to spend a day hunting down specialty food stores to find exotic ingredients," says Laura. "Our recipes are as practical as they are delicious, designed to enhance the food's natural flavors. We keep it simple so the dishes are fun and easy to prepare."