Around the Farm Table

Ploughman’s Lunch

Inga makes a ploughman’s lunch for a world champion sheep herder, picks up some heritage wheat in Mount Pleasant, learns how to grow herbs near Amery and visits Wisconsin’s very own Jung Seed in Randolph.
  • program length: 30 minutes
  • episode #505

Sunday, July 21 at 2:30 pm on 12.1

additional airdates

  • Tuesday, July 16 at 3:30 pm on 12.1
  • Wednesday, July 17 at 2:30 am on 12.1

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