PROGRAM DETAILS

Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

Rancho Bella Sante

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the southern mountains of Temecula, California where he is joined by chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast....
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Friday, April 28 at 3:30 pm on 12.1


additional airdates

  • Saturday, April 29 at 2:30 am on 12.1

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series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.