In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredients for their feast. Mandy prepares a wild forged salad along with the signature Tutka Bay sling cocktail, while her mom Kristen, makes the main dish, fisherman's stew with mussels,... [see more] crab, scallops, and tomato broth.
MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.