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Program Details

Martha Stewart's Cooking School "Poaching"

Thursday, August 21 at 3:00 pm on Channel 12.1
Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They're also famously low in fat. Martha begins this lesson ... [See more]

Repeats

Friday, August 22 at 2:00 am   on Channel  12.1
Monday, September 8 at 12:30 pm   on Channel  12.2

Upcoming Episodes

Steaming
Thursday, July 31 at 3:00 pm on Channel 12.1
Roasting
Thursday, August 7 at 3:00 pm on Channel 12.1

Past Episodes

Dressings and Emulsions
Friday, July 25 at 2:00 am on Channel 12.1
Rice
Friday, July 18 at 2:00 am on Channel 12.1

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Program Info

Program Length: 30 minutes

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