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Program Details

This program has previously aired

Martha Stewart's Cooking School "Poaching"

Thursday, August 21 at 3:00 pm on Channel 12.1
Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They're also famously low in fat. Martha begins this lesson ... [See more]

Repeats

Monday, September 8 at 12:30 pm   on Channel  12.2

Upcoming Episodes

Dressings and Emulsions
Today at 12:30 pm on Channel 12.2
Steaming
Wednesday, September 3 at 12:30 pm on Channel 12.2

Past Episodes

Rice
Monday, September 1 at 12:30 pm on Channel 12.2
Butchering
Friday, August 29 at 12:30 pm on Channel 12.2

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Program Info

Program Length: 30 minutes

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