In Julia's Kitchen With Master Chefs "Monique Barbeau"
Wednesday, July 23 at 2:00 am on Channel
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes. She cures fresh salmon in tequila and spices, then makes crème fraiche with tomatoes to use as a sauce for the gravlax. She prepares ... [See more]