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Program Details

This program has previously aired

Taste of Louisiana with Chef John Folse & Co., - After the Hunt "Creole-Braised Wood Duck/Grand View Lodge"

Friday, January 30 at 11:00 am on Channel 12.2
Chef Folse kicks off his new series highlighting Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, smoked Teal and Andouille ... [See more]

Past Episodes

Marinated & Smoked Wild Hog
Thursday, January 29 at 11:00 am on Channel 12.2
Roasted Pheasant with Red Cabbage
Wednesday, January 28 at 11:00 am on Channel 12.2

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Program Info

Program Length: 30 minutes

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