Taste of Louisiana with Chef John Folse & Co., - After the Hunt "Spit-Roasted Squab/Destrehan Plantation"
Monday, December 9 at 12:30 pm on Channel
Chef Folse prepares a savory dish of Chucker, a small member of the partridge family. The birds are simmered in red wine and rosemary...adding carrots, mushrooms, onions, and peppers. .Chef Folse uses ... [See more]