Joanne Weir's Cooking Confidence "Never Too Young"
Friday, May 24 at 4:00 pm on Channel
12.1
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa
... [See more]pilaf with dried blueberries and apricots.Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and ApricotsStudent: Stella Ginsberg, Student and Blogger
Viewer Comments