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Program Details

Martha Stewart's Cooking School "Sauteing"

Monday, October 27 at 12:30 pm on Channel 12.2
Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of ... [See more]

Repeats

Thursday, October 30 at 3:00 pm   on Channel  12.1
Friday, October 31 at 2:00 am   on Channel  12.1

Upcoming Episodes

Dumplings
Tuesday, October 28 at 12:30 pm on Channel 12.2
Grains
Wednesday, October 29 at 12:30 pm on Channel 12.2

Past Episodes

Fish Monger
Friday, October 24 at 12:30 pm on Channel 12.2
Pasta Sauces
Thursday, October 23 at 12:30 pm on Channel 12.2

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Program Info

Program Length: 30 minutes

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