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Program Details

Martha Stewart's Cooking School "Sauteing"

Friday, October 31 at 2:00 am on Channel 12.1
Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of ... [See more]

Upcoming Episodes

Legumes
Today at 12:30 pm on Channel 12.2
Shrimp
Monday, November 3 at 12:30 pm on Channel 12.2

Past Episodes

Preserving
Thursday, October 30 at 12:30 pm on Channel 12.2
Grains
Wednesday, October 29 at 12:30 pm on Channel 12.2

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Program Info

Program Length: 30 minutes

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