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Martha Stewart's Cooking School "The Grind"

Thursday, April 30 at 3:00 pm on Channel 12.1
Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her mother's sweet and tangy glazed meatloaf. Then butcher Pat LaFrieda joins her to demonstrate the technique ... [See more]

Repeats

Friday, May 1 at 2:00 am   on Channel  12.1

Upcoming Episodes

Cooking with Wine
Thursday, May 7 at 3:00 pm on Channel 12.1
Italian Favorites
Thursday, May 14 at 3:00 pm on Channel 12.1

Past Episodes

French Bistro Classics
Friday, April 24 at 2:00 am on Channel 12.1
Turkey
Thursday, April 16 at 3:00 pm on Channel 12.1

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Program Info

Program Length: 30 minutes

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