Mexico - One Plate at a Time with Rick Bayless "Oaxaca's Live-Fire Cooking"
Wednesday, December 18 at 3:00 pm on Channel
Everything tastes better cooked over a wood or charcoal fire - at least that's the Oaxacan credo. From soup to barbacoa, burning embers influence the flavor of Oaxaca's food in just the right ways. For ... [See more]