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Original message: Anyone who likes Lidia's latest series and wants to read more about the evolution of Italian food in America will get a kick out of the nostalgia and culinary history(w/photos & recipes) on the blog, ALMOSTITALIAN.COM http://almostitalian.com It includes some hard-to-find explanations of iconic favorites like spezzi, spedies, muffuletta, Rhode Island stuffies, and scungilli.
   
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