PROGRAM DETAILS

Ciao Italia

Got Lemons? / Avete Limone?

When life hands Mary Ann lemons, she doesn't make lemonade, she makes a luxurious Sicilian Almond Lemon Cake instead, that comes from the heart and soul of Sicily; the home of fantastic citrus fruit, and Mary Ann's ancestral home as well, in Caltanissetta. She tops her dessert creation with Candied Lemon Slices then drizzles it with a confectioners sugar glaze that sings of Sicily.

Monday, August 5 at 3:30 pm on 12.1


additional airdates

  • Tuesday, August 6 at 2:30 am on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."