It isnt just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around Chinas Hangzhou region with Dai Jianjun of Dragons Well Manor and to Sang Lee Farms in New Yorks North Fork to see how widespread this movement to keep things local really is.
LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink from a famous Japanese noodle dish to Korean kimchi to Chinese fusion while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.