PROGRAM DETAILS

Lucky Chow

Food As Global Locavore

It isn’t just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China’s Hangzhou region with Dai Jianjun of Dragon’s Well Manor and to Sang Lee Farms in New York’s North Fork to see how widespread this movement to keep things local really is.
  • program length: 30 minutes
  • episode #303

Friday, August 16 at 3:00 pm on 12.1


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series description

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink — from a famous Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.