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Ciao Italia

Giulia Mountain Food / Cibo Di Montagna

The higher you climb the hungrier you get. The mountains of Friuli Venezia Giulia region make you hungry for a plateful of deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese. That's for starters, then a piping hot bowl of Yota. Not named after the tiny Star Wars hero, but the name of a hearty bean soup from Trieste with the tart and terrific addition of sauerkraut.

Tuesday, September 10 at 2:30 am on 12.1


additional airdates

  • Monday, September 9 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."