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Lucky Chow

Food of the Gods

The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque’s annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.
  • program length: 30 minutes
  • episode #206

Friday, September 20 at 3:00 pm on 12.1


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series description

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink — from a famous Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.