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New Scandinavian Cooking

Stockfish and Amber

In this episode, Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

Thursday, August 29 at 10:30 am on 12.2


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series description

In this unique series, host Andreas Viestad brings his mobile kitchen to Norway's fjords, cities and countryside where he prepares simple, delicious food in the great outdoors. Andreas brings a truly fresh approach to cooking, weaving traditional Scandinavian ingredients into modern recipes that are fun and easy to prepare.