PROGRAM DETAILS

Dining with the Chef

Dining with the Chef

Cooked Kyoto-Vegetables with Butter-Coque Sauce and Bottarga

Now in Paris, chefs from Japan are all the rage. We'll meet some ingenious culinarians and their creative dishes. Today's recipe: Cooked Kyoto-Vegetables with Butter-Coque Sauce and Bottarga.
  • program length: 30 minutes
  • episode #2019

Friday, January 12 at 7:10 pm on 12.4


additional airdates

  • Friday, January 12 at 7:30 am on 12.4
  • Friday, January 12 at 1:30 pm on 12.4
  • Saturday, January 13 at 1:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.