Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking / Goko-yaki Seared Tuna with Five Aroma Sauce

Today's recipe: (1) Goko-yaki Seared Tuna with Five Aroma Sauce (2) Green Bell Peppers with Ume Nori Sauce. Why not learn Japanese food culture and try real Japanese dishes at your home!
  • program length: 30 minutes
  • episode #2019

Friday, August 10 at 8:30 am on 12.4

additional airdates

  • Friday, August 10 at 2:30 pm on 12.4
  • Friday, August 10 at 8:10 pm on 12.4
  • Saturday, August 11 at 2:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.