At Home with Venetia 2017 Autumn

Marc introduces a nutritious miso-flavored ground pork bento that goes along wonderfully with vegetables. Maki uses oily and delicious mackerel to make a grilled fish and rice bento.
  • program length: 15 minutes
  • episode #465

Sunday, December 15 at 5:30 pm on 12.4

additional airdates

  • Sunday, December 15 at 11:30 pm on 12.4
  • Monday, December 16 at 6:30 am on 12.4

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